Inspired by a childhood in Ireland and her vacations in France, food stylist Yvette van Boven shares her favorite spring and summer recipes. It's the Amsterdam-based recipe writer's third cookbook and bears her witty trademark illustrations, simple step-by-step recipes and beautifully styled shots. If you are looking for summer inspiration, this is definitely the place to start. We can't decide which dish to try first – the asparagus pie or the Italian rib eye with garlic and herbs?
Buy Now: Home Made Summer, $23